Organic – Extra Virgin Olive Oil

Our superior extra virgin olive oil is cold pressed from handpicked Manaki and Koroneiki olive varieties.

It is fruity aromatic and flayorful, produced from olives grown in the Peloponnese Region of Southern Greece.

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Certified Organic

Organic Olive Oil complies with the method of production governed by community regulation EC Regulation 834/07, which certifies and monitors all stages of production of food. In particular, the organic farming requires the cultivation without the use of synthetic chemicals (artificial, made in chemical laboratories) and GMO (genetically modified organisms), rotation of crops for protection and prevention from pests, diseases, weeds and fertilizing the soil with only natural organic matter and minerals.